I've been busy vacationing in beautiful Barbados with most of my family. I was given a daunting task, though: quiche lorraine. It's my cousin's favorite quiche and also mine too. The recipe I used is here : http://www.foodnetwork.com/recipes/emeril-lagasse/quiche-lorraine-recipe/index.html. Pictures will be coming soon!
Smiling Chef :)
Friday, July 23, 2010
Friday, July 9, 2010
Honey mustard sauce
Hey all,
At my cousins house we decided to cook a ham. We wanted a really sweet and delicious sauce to go with it. We mixed honey, mustard(could be frenchs or grey poupon) and brown sugar. You can also mix a little pineapple juice to give it more flavor
At my cousins house we decided to cook a ham. We wanted a really sweet and delicious sauce to go with it. We mixed honey, mustard(could be frenchs or grey poupon) and brown sugar. You can also mix a little pineapple juice to give it more flavor
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