I had such a hard time learning how to do this, but I guarentee with lots of practice, you can become an expert! Learning how to separate eggs is crucial for making special pies and meringues
- Take out your number of eggs and place them in a bowl.
- using a knife, crack the top part of the egg, and take off the top part of the shell.
- With the top part taken off, pour the egg into your hand. That's right directly into your hand.
- Throw the empty shell away (unless you want to use it as fertilizer for your pants) and pour the egg from your left hand, to the right, making sure that the yolk stays intact and the egg flows out of your hand.