Smiling Chef :)

Smiling Chef :)

Sunday, June 20, 2010

Day 3-Assembling the Cake

Now it's time to complete the cake!

  1. Take the first layer of the cake and place it in a plate.

  2. using a flat spatula, put one layer of whip cream on the cake

  3. with a slotted spoon (a spoon with holes in it, similar to a colinder), drain the strawberries and put ontop of the whip cream.

  4. put another layer of whip cream onto of the strawberries

  5. add another layer of cake, so it looks like a sandwich. if it looks like there are open spots underneath the cake, put more whip cream

  6. put the strawberries on top (either in the center or spread them out)

  7. use the left over whip cream to put on the sides of the cake, the same way you would use normal frosting for a cake.

  8. if you have piping, you can use it to decorate your cake!

  9. when serving your cake, use the left over juices from the strawberries and pour over the cake. This makes it moist and gives it a great flavor