Day 1- Shortcake

Alright let's get started!

Ingredients

• 8 eggs separated at room temperature
• 1/2 teaspoon of cream of tartar
• sugar
• 2 cup of all purpose flower
• 1/2 cup salad oil
• 3 teaspoon double acting baking powder
• 1 teaspoon vanilla

1. In a large bowl, beat egg whites and cream of tartar until peaks form, as if you were making meringue. Add in 1/2 a cup of sugar, a little bit at a time.
2. heat oven to 325. grease and flour two 9'' circular pans.
3. while the egg whites are beating, mix yolks, flour, water, oil, baking powder, vanilla and 1 cup of sugar.
4. pour in the egg white mixture into the flour mixture. blend well
5. pour into the pans, and bake for an hour, or until the top of the cake springs back when lightly touched with a finger.
6. while cakes are cooking, clean the kitchen!