So I finished my cookies and pictures will be up soon I promise. I used the recipe from here:
http://www.foodnetwork.com/recipes/ina-garten/jam-thumbprints-recipe/index.html. Make sure you leave the butter out for a long time so it comes to room temperature; thats the only way to guarentee perfect cookies. I had more jam than batter so I recomend doubling the cookie recipe.
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