Aunt June's Cake

My aunt June who lived in Barbados gave my mother this recipe. This post is dedicated to her loving memory.

Ingredients

• 3 sticks of butter
• 1 3/4 cups of sugar
• 1 3/4 cups of flower
• 9 eggs
• 2-3 tablespoons (tbsp) of baking powder
• 1 teaspoon of mixed (or vanilla) essence
• some pumpking spice and nutmeg
• and a little bit of lime for a nice kick
• oven heated at 360 degrees

Directions

1. Flour baking pans (pans of course are optional. If you want to make cupcakes, put them in the cupcakes pan. If you're making a regular cake, grease the pan with butter because it adds good flavor, not PAM or any of that crazy stuff. After you've added the butter, place a small amount of flower in the pan, and move it around so a light layer of flour is around the pan. This stops the cake from sticking to the pans.
2. Cream butter & sugar for about half an hour or more until it's light and fluffy
3. Add in the eggs, lime juice and essence
4. Make sure everything is evenly blended
5. Add flour, baking power, spices and blend
6. Place into the oven until golden brown, and make sure to use a toothpick to stick the cake. If it comes out clean, that means it's ready!
7. Frost cake as desired or eat it plain

Enjoy!