This recipe is dedicated to an awesome baker that I know, Kai Arindell. You can look at her blog here http://thefoodspatula.blogspot.com/
Ingredients- Pie
¼ cup of lime juice
1 can of condensed milk
2 eggs yolk
1 drop of green food coloring (optional)
1 store bought graham cracker pie crust (or follow directions)
Ingredients-Meringue
¼ cup of sugar
¼ cream of tartar
2 egg whites
Directions- Pie
1. Preheat oven to 360 degrees Farienheight
2. Stir lime juice, condensed milk and egg yolks
3. Pour mixture into pie crust and bake until firm. Make sure that the pie isn’t runny by testing it with a toothpick. If it comes out clean, that means it’s fully cooked. While that’s baking, start to make meringue.
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