Whipped Cream

Mmmm...sounds yummy doesn't it?

Tons of people use redi or miracle whip, but wouldn't you like to make your own? I tried this a few weeks ago for mother's day and it was a HIT!

1. have a cool whip, cold whipping cream and cold steel bowl before you start making your whip cream. It makes things a lot easier.
2. Take a cup of heavy whipping cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract and whip together, the same way you would whip egg whites. you want to make sure that it becomes stiff and little peaks form.
3. Not enough sugar or vanilla? ADD SOME MORE! People are always worrying if they need to strictly follow the recipe. You don't. If you think something doesn't have enough sugar, then add some sugar. It's your instinct, and you should always follow it